New Zealand Inspired Cupcakes

Continuing with the destination cupcake series, this time we are headed to the other side of the world for Destination Kiwi aka New Zealand inspired cupcakes.
 
The inspiration for this destination cupcake series actually came from my sister-in-law Danielle. After learning of my plans to travel, she convinced me to make cupcakes inspired by each destination I visited. It’s important to note here that I have no formal cupcake baking experience; I just love baking cupcakes!

But, enough of that. Let’s get to New Zealand!

 
One of the first things I asked my Airbnb host in Auckland was what she considered to be the flavours of New Zealand. In hindsight, that was strange question that I could have phrased better. But after a brief pause she told me that it’s hard to pinpoint specific flavours since New Zealand cuisine is a reflection of the many nationalities that call the country home.
 
So, as I ate my way through New Zealand I often thought about how I could translate what I was eating into cupcakes. Kūmara? Feta cheese? Lamb? Hmm, maybe not. I had to change my focus. And by the time I got to Queenstown I had figured it out. When I thought of New Zealand, there were in fact two flavours everywhere: kiwifruit and mānuka honey.

Destination Kiwi Cupcakes

 
While the kiwifruit has been one of New Zealand’s top horticultural exports for decades, the fruit is not native to New Zealand. It was introduced to New Zealand from China in 1904. Originally called Chinese Gooseberries, the fuzzy brown fruit was later renamed kiwifruit, after New Zealand’s national bird the Kiwi. So how was I going to incorporate the tangy kiwifruit into my cupcake? In jam form, of course!

 

New Zealand inspired cupcakes
Filling the cupcakes with kiwifruit jammy goodness

 

Mānuka honey isn’t your ordinary honey. Made only from the nectar bees collect from flowers of the native mānuka bush, it is widely known for its health and wellness properties. However, not all mānuka honey is created equal and, depending on how you plan to use it, you should pay attention to the grading system. Since my intention was just to drizzle the honey over the buttercream, I wasn’t too fussy.

 

New Zealand inspired cupcakes
Buttercream piped and ready for yummy honey

 

New Zealand inspired cupcakes
The finished product – Destination Kiwi!

 

To make these destination kiwi cupcakes I adapted the Brown Eyed Baker’s margarita cupcake recipe using lemon instead of lime. Oh, and I left out the tequila. With a kiwifruit jam-filled centre and mānuka honey “dew drops”, these New Zealand inspired cupcakes are the perfect sweet and tangy treat.
 

Pin Me!
(Visited 133 times, 1 visits today)

7 Comments

  1. Josh Y April 4, 2020 at 1:21 pm

    I think I need to send you my new mailing address.

    Reply
  2. Nikki April 5, 2020 at 9:18 pm

    That cupcake looks so tasty! It makes me want to travel to New Zealand straightaway! (I mean… assuming I can someday leave condo quarantine…)

    Reply
    1. Alybiz April 6, 2020 at 11:13 am

      Thanks Nikki! Yes, we will make it out of quarantine…someday

      Reply
  3. Janette April 11, 2020 at 11:56 pm

    Beautifully written! I use Manukau honey therapeutically. Happy Easter Any cupcakes for Easter?

    Reply
    1. Alybiz April 12, 2020 at 11:06 am

      Thanks! My mixer conked out on me just before the lockdown :(. Hoping to be back up and running soon! xo

      Reply
  4. Pingback: Magic of Carnival: Trinidad Inspired Cupcakes • Adventures of an Island Girl

Leave A Comment

Your email address will not be published. Required fields are marked *